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VERACRUZ, WANTS 5 DAYS

1,350 usd
1,200 usd
250 usd
DESCRIPTION :

Traditionally famous nationally and internationally for its richness and variety, Jarocha cuisine is a tasty synthesis of Spanish and coastal cuisine, its double richness comes from the combination of the best of tropical food and the best of seafood.

 

We find from typical appetizers to the most exquisite dishes of fresh seafood and fish in infinite variety and all kinds of refreshing and sweet tropical fruits, as a food base corn is considered the main ingredient in many of its stews.

WHAT YOU WILL TASTE: Veracruz style fish, Arroz a la Tumbada, Crab Chilpachole, Coconut Shrimp, Coconut Shrimp, Oysters a la diabla, Smooth Roe Pancakes, Garlic Mojo Prawns, Stuffed Xalapeño Chiles, Chicken Chileatole , Izote flower tamales, Acamayas enchipotladas or in green or red sauce, Cecina coatepecana, Masafina or a bread of cottage cheese baked in firewood, Cordovan salmorejo, Café de olla, Peanut toritos, Verde de Xico, Kahlúa, Milk with coffee.

ROUTES:

  1. Mexico City

  2. Tlaxcala

  3. Xalapa

  4. Coatepec

  5. Pto. Veracruz

  6. Cordova

  7. Orizaba

  8. Puebla

INCLUDES: Lodging 4 nights in 4 * hotels, breakfasts, lunches, dinners (tasting type), transportation in (car, van, bus) according to quantity, coordinator, guide a cooking class.
OPERA: Every day, minimum 2 people
S and also offered tours to suit (less time).
DEPARTURE POINT: Mexico City
POINT OF ARRIVAL: Puebla
COST PER PERSON IN ROOM
Single         Double         Minor

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