DESCRIPTION:

For many, tlaxcalteca food is like most of the gastronomy in Mexico: mestizo, however, tlaxcalteca has a high pre-Hispanic influence, which characterizes it and makes it unique. Since ancient times in Tlaxcala lands, the culinary elements of culinary art have been corn and maguey, the latter produced mead, whose fermentation produces pulque and its varieties of fruits called cured.

On this tour you will learn about the ancient gastronomy that preserves its originality.

THE PRICE INCLUDES:

Food and drink tasting, Transportation, Guide.

DO NOT FORGET:

Camera, comfortable clothes and shoes, sunscreen, hat.

WHAT YOU WILL TASTE:

Mixiote, Tamales, Maguey worms, Butter escamoles, Bean tlacoyos, Guajolote mole, ChilatoleAgua mil, Pulque ... (Some dishes are seasonal)

DESCRIPTION:

The haciendas in Tlaxcala had their golden age at the end of the 19th century thanks to the presence of the Mexico-Apizaco-Puebla railway, but after the Revolution they began to decline. Today there are in this state there are 40 haciendas occupied by the activity of breeding fighting bulls and 146 are former haciendas that one day were dedicated to the production of pulque. A state with delicious gastronomy, colorful magic towns and wild parties. Wherever you breathe a colonial air, you can find farms from the 16th century dedicated to the production of pulque, cattle ranches, boutique hotels and even movie locations for Mexican films from the golden age

THE PRICE INCLUDES:

Food and drink tasting, Transportation, Guide.

DO NOT FORGET:

Camera, comfortable clothes and shoes, sunscreen, hat.

WHAT YOU WILL TASTE:

Mixiote, Tamales, Soup Tlaxcalteca, Roast beef, Pulque, Tequila, Mezcal. (Some dishes are seasonal)

DESCRIPTION:

Tlaxcala is a small state in central Mexico, east of Mexico City. Tlaxcala cuisine is, a mestizo gastronomy, although with a greater indigenous influence enriched with Spanish ingredients that shapes a variety of flavors, aromas and colors.

Since ancient times, in Tlaxcala lands, the elements of Tlaxcala food axes in the culinary art have been corn and maguey, from the latter mead is produced, whose fermentation produces pulque and its varieties of fruits called cured.

THE PRICE INCLUDES:

Food and drink tasting, Transportation, Guide.

DO NOT FORGET:

Camera, comfortable clothes and shoes, sunscreen, hat.

WHAT YOU WILL TASTE:

Mixiote, Tamales, Tlaxcalteca Soup, Roast Beef, Maguey Worms, Escamoles, Mushroom Xolostle, Basket Tacos, Chicken a la Tocatlán, Cocoa drink, Pulque, Mezcal. (Some dishes are seasonal)