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GUATEMALA TO THE TABLE 5 DAYS

DESCRIPTION : Due to its geographical location, Guatemala is a megadiverse country, so it has a great variety of species of flora and fauna, and in the same proportion it has ingredients for the preparation of its gastronomic dishes. This natural diversity and the fusion that occurred between the Spanish culture with the Mayan, Xinca and Garifuna cultures, allowed a large number of foods and drinks to emerge that are part of the cultural heritage of Guatemalans; without underestimating the influence that has been had from other cultures.
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On this tour you will enjoy and learn about the uses and customs of this wonderful country through its cuisine.
WHAT YOU WILL TASTE : Kak ik, Enchiladas, Fiambre, Paches, Shucos, Tamales, Chuchitos, Pepián, Dobladas, Hilachas, Tortillas with loroco and cheese, Tostadas with Chow Mein, Rellenitos, Jocón, Paches, Chipilín tamalitos, Yuca with chicharrón, Bananas in mole, Beans with greaves, Revolcado, Shucos, Guatemalan Chilaquiles, Chirmol, Rice with marrano, Champurradas, Marzipan, Guatemalan Coffee, Guatemalan Chocolate, Ron Zacapa.
ROUTES:
  1. Guatemala City
  2. Antigua Guatemala
  3. Amatenango
  4. Xela
  5. Tapachula
INCLUDES: Lodging 4 nights in 4 * hotels, breakfasts, lunches, dinners (tasting type), transportation in (car, van, bus) according to quantity, coordinator, guide a cooking class.
OPERA: Every day, minimum 2 people
S and also offered tours to suit (less time).
DEPARTURE POINT: Guatemala City.
POINT OF ARRIVAL: Tapachula.
COST PER PERSON IN ROOM
Single Double Minor
1,350 usd
1,200 usd
250 usd

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