TOURS PUEBLA
ROUTES OF A DAY
PUEBLA A LA MESA
OPERA: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
SCHEDULE: 09:00 hrs. at 17:00 hrs.
Tailor-made tours are also offered (less time).
MEETING POINT: Hotel La Purificadora.
DESCRIPTION:
The origin of Puebla cuisine is found in the convents and in the kitchens of the houses of the mestizos and creoles. It was in these temples of flavor, where the women of Puebla mixed native products of the region such as corn, chili, beans, tomatoes and turkey, with ingredients from overseas, such as olive oil, wheat, onion and garlic, among others; using various tools such as clay pots, metates and wooden spoons, different from those in the rest of the country.
THE PRICE INCLUDES:
Food and drink tasting, Transportation, Guide.
DO NOT FORGET:
Camera, comfortable clothes and shoes.
WHAT YOU WILL TASTE:
Poblano mole, chiles en nogada, Chalupas, Rajas poblano, Hip mole, Cemitas, Sweet potatoes, La pasita, Pancakes from Santa Clara. (Some dishes are seasonal).
Adult 85 usd
Minor 28 usd
1
days
Prices are in dollars and do not include taxes.
Minimum 2 people
ROUTES: historic center, Los Fuerte, Cholula.
MOLE
OPERA: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
SCHEDULE: 09:00 hrs. at 17:00 hrs.
Tailor-made tours are also offered (less time).
MEETING POINT: Hotel La Purificadora.
DESCRIPTION:
The term mole (from Nahuatl molli or mulli) refers to various types of Mexican sauces made mainly from chilies and spices, and which are thickened with corn dough, with tortilla or to a lesser extent with bolillo, and also with dishes with meat and vegetables prepared with these sauces.
THE PRICE INCLUDES:
Food and drink tasting, Transportation, Guide.
DO NOT FORGET:
Camera, comfortable clothes and shoes.
WHAT YOU WILL TASTE:
Poblano mole, chiles en nogada, Chalupas, Rajas poblano, Hip mole, Cemitas, Sweet potatoes, La pasita, Pancakes from Santa Clara. (Some dishes are seasonal).
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