In Mexico it is possible to find a great variety of dishes that mix the ancestral, traditional and modern. A great way to access these delicacies is at gastronomic fairs and festivals, full of flavors and colors that make us love our country, its food, culture and traditions even more.

Today, Peruvian gastronomy has reached a remarkable development that allows it to stand out among other renowned culinary artists in the world for its variety and originality and for the happy expressions of its miscegenation.

The gastronomy of Colombia is the result of the fusion of food, practices and culinary traditions of the local Indo-American, European and African cultures.

The gastronomy of Argentina combines influences of Creole food, the native with its crucial contribution of corn, potatoes, sweet potatoes, cassava, tomato, mate, sub-Saharan African as a result of people brought as slaves since Africa to the territory that is currently Argentina.