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GUANAJUATO, IF YOU KNOW5 DAYS
1,350 usd
1,200 usd
250 usd
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DESCRIPTION :
Guanajuato's cuisine has characteristics shared by other entities in the Bajío; A clear example are the mining enchiladas, with variants (including the name) depending on the state in question, but the common denominator is their garnish of fried potatoes and carrots on one side of the dried chili enchiladas and a piece of fried chicken, complete.
In all the Guanajuato cities, people eat very well, both popular informal cuisine and restaurants. This is the case of the capital, Guanajuato, and of León, Irapuato, Salamanca, Celaya, Dolores and San Miguel de Allende.
WHAT YOU WILL TASTE: Mining Enchiladas, San Miguel de Allende Style Cold Meat, Gorditas de Atotonilco, Cajeta, Strawberries with cream, Guacamayas, Gorditas de carnitas de Dolores, Bear broth, Pacholas guanajuatenses, Pork legs, Stone tamales, stuffed Penca, Capone of nopales with xoconoxtle, Tumbagón, Charamuscas, Las Nieves de Dolores Hidalgo, Agua de mesquite, Cebadina, Tequila, Mezcal
ROUTES:
Mexico City
Queretaro
San Miguel de Allende
Dolores Hidalgo
Guanajuato
Lion
INCLUDES: Lodging 4 nights in 4 * hotels, breakfasts, lunches, dinners (tasting type), transportation in (car, van, bus) according to quantity, coordinator, guide a cooking class.
OPERA: Every day, minimum 2 people
S and also offered tours to suit (less time).
DEPARTURE POINT: Mexico City
POINT OF ARRIVAL: León
COST PER PERSON IN ROOM
Single Double Minor
MORE ROUTES
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