DESCRIPTION:

Great minds know that to understand the true identity of a country you have to start with trying its flavors and its seasonings. And, if someone was very clear that each bite can be both a miniature party and a true tribute to the roots, it was Frida Kahlo, the woman who changed the history of Mexico in brush strokes.

She knew that much of the magic of our land exists within the ardor of chili peppers, the bitter sweetness of cocoa, the purity of corn, the delicate nuances of black mole, and the unique aroma of freshly made tortillas.

THE PRICE INCLUDES:

Food and drink tasting, Transportation, Guide.

DO NOT FORGET:

Camera, comfortable shoes.

WHAT YOU WILL TASTE:

Chiles rellenos, Mole, rice with fried plantains, mixotes, pulque, mezcal, tequila, chocolate. (The dishes can change according to the season).

DESCRIPTION:

A taco is a Mexican preparation that in its standard form consists of a rolled tortilla (usually corn, also wheat flour, cactus or some other ingredient) that contains some food on top and some type of sauce. It is considered one of the most representative dishes of Mexican food.

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On this tour we will get to know the most emblematic places of all kinds of CDMX tacos.

THE PRICE INCLUDES:

Food and drink tasting, guided tour of the historic centers.

DO NOT FORGET:

Camera, comfortable shoes

WHAT YOU WILL TASTE:

Taco al pastor, Stew taco, Suadero taco, Fish taco, Carnitas taco, Basket tacos.

DESCRIPTION:

The best to eat and drink comes in the canteens. With stories from more than a century from Mexico City. All kinds of personalities have lived in these wonderful canteens. All the gastronomy and mixology that is developed will be known.

THE PRICE INCLUDES:

Food and drink tasting, Guide, City Tour.

DO NOT FORGET:

Camera, comfortable shoes

WHAT YOU WILL TASTE:

Different traditional stews from canteens, Rum, Tequila, Brandy, Beer.

DESCRIPCIÓN:

El muralismo es un movimiento nacido en 1920 después de la revolución mexicana. Creado con el propósito de construir una identidad nacional, valorar y recuperar la historia, reconocimiento para los descendientes de la historia.

Al ser parte de una estrategia social, este debía estar al alcance del publico. Y no debía ser coleccionable, para así dar un golpe al concepto elitista y siendo coherente con los valores de la revolución.

El movimiento tuvo 3 representantes principales; José Clemente Orozco, David Alfaro Siqueiros y Diego Rivera (los cuales tenían una estrecha relación con José Vasconcelos, quien fue el encargado de desarrollar programas culturales y promovió el muralismo). Los cuales representaban temas como: Política, ciencia, progreso social, pasado prehispánico e historia de México

EL PRECIO INCLUYE:

Degustación de alimentos y bebidas, Transporte, Guía. 

NO TE OLVIDES:

Cámara fotográfica, zapatos cómodos

LO QUE DEGUSTARAS:

Chilaquiles, Huauzontles, Chiles en Nogada, Mole, Tamales, Tacos al pastor, Cerveza, Pulque, Mezcal, Tequila.

DESCRIPTION:

The haciendas in Tlaxcala had their golden age at the end of the 19th century thanks to the presence of the Mexico-Apizaco-Puebla railway, but after the Revolution they began to decline. Today there are in this state there are 40 farms occupied by the activity of breeding fighting bulls and 146 are former farms that once dedicated themselves to the production of pulque. A state with delicious gastronomy, colorful magic towns and wild parties. Wherever you breathe a colonial air, you can find farms from the 16th century dedicated to the production of pulque, cattle ranches, boutique hotels and even movie locations for Mexican films from the golden age

THE PRICE INCLUDES:

Food and drink tasting, Transportation, Guide.

DO NOT FORGET:

Camera, comfortable clothes and shoes, sunscreen, hat.

WHAT YOU WILL TASTE:

Mixiote, Tamales, Soup Tlaxcalteca, Roast beef, Basket tacos, Pulque, Tequila, Mezcal.

DESCRIPTION:

The gastronomy of Hidalgo is very wide and rich. There is a wide variety of dishes in the popular diet such as nopales with eggs, beans with epazote, chicken or ram mixiote; but the main one is the caviar from Hidalgo, the escamoles (ant eggs), the stew of the maguey worms is also an exquisite dish, although it is important to mention that these last two dishes are seasonal.

THE PRICE INCLUDES:

Food and drink tasting, Guide, Transportation.

DO NOT FORGET:

Camera, comfortable clothes and shoes.

WHAT YOU WILL TASTE:

Pastes, Barbecue, Mixiotes, Tlacoyos, Chinicuiles, Moles de Jacala, Guajolotes, Pulque.

DESCRIPTION:

Pulque is a traditional fermented drink from Mexico, whose origin is pre-Hispanic and which is made from the fermentation of the sap — popularly known in Mexico as mead, agave or maguey, in particular of two types, for that reason both called maguey pulquero: Agave salmiana and Agave atrovirens. In the Otomi language it is known as ñogi, in the Purépecha language as urapi, and in Nahuatl as meoctli.

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On this tour you will enjoy the pairing of pulque and mezcal in the most emblematic places of Mexico City.

THE PRICE INCLUDES:

Food and drink tasting, Guide, Transportation.

DO NOT FORGET:

Camera, comfortable clothes and shoes.

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WHAT YOU WILL TASTE:

Mixiotes, Quesadillas, Tlacoyos, Chinicuiles, Mole de olla, Tacos, Asado, Pulque. Mezcal.