PÁGINA DE VACACIONES
PÁGINA DE VACACIONES
PÁGINA DE VACACIONES
PÁGINA DE VACACIONES
TOURS BOGOTA
RUTAS DE UN DÍA
BOGOTÁ SE SIENTE
OPERA: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
SCHEDULE: 09:00 hrs. at 17:00 hrs.
Tailor-made tours are also offered (less time).
MEETING POINT: Cl. 82 ## 12 -21, Bogotá, Colombia
DESCRIPTION:
The gastronomy of Bogotá , as in the rest of the country, includes several regional gastronomies, each with its specialties, with Spanish and indigenous ingredients and various modes of preparation. The main ingredient of the Colombian diet are tubers, especially cassava and potatoes, accompanied by meat or fish. The consumption of corn and rice is also massive, in addition to the wheat used in its flours. The main legumes used are lentils and peas, and bananas are very important in your diet.
THE PRICE INCLUDES:
Food and drink tasting, Transportation, Guide.
DO NOT FORGET:
Camera, comfortable clothes and shoes, sunscreen, hat.
WHAT YOU WILL TASTE:
Ajiaco Santafereño, Tamal, Chocolate with cheese, Fritanga bogotana, Empanadas bogotanas, Changua with egg, Soup of bread in casserole, potato dripping, Albondigón bogotano, Curd with panela melao, Masato, Cafe, Perico, Aguar fiery.
Adult 85 usd
Minor 28 usd
1
days
Prices are in dollars and do not include taxes.
Minimum 2 people
ROUTES: Monserrate, Plaza Bolivar, La Candelaria, Gold Museum, Botero Museum.
ZIPAQUIRA LA CATEDRAL DE LA SAL
OPERA: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
SCHEDULE: 09:00 hrs. at 20:00 hrs.
Tailor-made tours are also offered (less time).
MEETING POINT: Cl. 82 ## 12 -21, Bogotá, Colombia
DESCRIPTION:
The gastronomy of Bogotá , as in the rest of the country, includes several regional gastronomies, each with its specialties, with Spanish and indigenous ingredients and various modes of preparation. The main ingredient of the Colombian diet are tubers, especially cassava and potatoes, accompanied by meat or fish. The consumption of corn and rice is also massive, in addition to the wheat used in its flours. The main legumes used are lentils and peas, and bananas are very important in your diet.
THE PRICE INCLUDES:
Food and drink tasting, Transportation, Guide.
DO NOT FORGET:
Camera, comfortable clothes and shoes, sunscreen, hat.
WHAT YOU WILL TASTE:
Ajiaco Santafereño, Tamal, Chocolate with cheese, Fritanga bogotana, Empanadas bogotanas, Changua with egg, Soup of bread in casserole, potato dripping, Albondigón bogotano, Curd with panela melao, Masato, Cafe, Perico, Aguar fiery.
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