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FLAVORS OF CHIAPAS 8 DAYS

2,150 usd
1,858 usd
450 usd
DESCRIPTION : The state of Chiapas is one of the richest in culture, nature and gastronomy in Mexico. And although each region and population has its own preparations, flavors and styles, there are certain dishes that are especially representative of their culinary heritage.
WHAT YOU WILL TASTE: Chiapas Tamale, Ball Tamal, Pozol, Cochito horneado, Tascalate, Cheese stuffed with Ocosingo, Mole Chiapaneco, Party soup or bread soup, Huevos a la chiapaneca, Chalupas coletas, Soup of bread, Fish in chumul, Chipilín con pelitas, Chalupas coletas, Pepita con Tasajo, Caldo de shuti, Pan, Cafe, Poch

ROUTES:

  1. Mexico City

  2. Tuxtla Gutierrez

  3. Chiapa de Corzo

  4. San Cristóbal de las Casas

  5. Chamula

  6. Zinacantan

  7. Commander of Domínguez

  8. Montebello Lagoon

  9. Ocosingo

  10. Blue waterfall

  11. Misol-Ha waterfall

  12. Palenque Archaeological Zone

  13. Bonampak

  14. Lacanjá

  15. Yaxchilán Archaeological Zone

  16. Beautiful villa

INCLUDES: Accommodation 7 nights in 4 * hotels, breakfasts, lunches, dinners (tasting type), transportation in (car, van, bus) according to quantity, coordinator, guide a cooking class.
OPERA: Every day, minimum 2 people
S and also offered tours to suit (less time).
DEPARTURE POINT: Mexico City or Cancun
ARRIVAL POINT: Villa Hermosa.
COST PER PERSON IN ROOM
Single         Double       Minor

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