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MAYAN ROUTE 8 DAYS

OPERA: Every day, minimum 2 people
Tailor-made tours are also offered (less time).
DEPARTURE POINT: Cancun or Mexico City
ARRIVAL POINT: If you give Cancun the arrival is in Mexico City and vice versa.
COST PER PERSON IN ROOM
Single        Double       Minor
2,150 usd
1,858 usd
450 usd
1,499 usd
DESCRIPTION : The tour is designed to learn about the past and present of the Mayan culture through its gastronomy. The Mayan culture or civilization was developed by one of the most outstanding pre-Columbian Mesoamerican peoples, whose beginnings are traced from the Pre-Classic Period (2000 BC - 250 AD) of the continent and its last vestiges until the Post-Classic Period (900-1527 d. C.), when the Conquest of America took place.

The Mayans developed in various aspects, achieving the only complete writing system in all of pre-Columbian America, and leaving an important legacy in artistic, architectural, mathematical, astronomical and ecological matters.

During its heyday, the Mayans were the dominant culture in the region, covering almost the entire Mesoamerican territory and maintaining very dynamic relationships with other local cultures, such as the Olmecs or the Mixtecs. Below, and as a summary, we explain the most outstanding characteristics of the Mayan civilization.

WHAT YOU WILL TASTE: Chiapas Tamale, Ball Tamal, Pozol, Cochito horneado, Tascalate, Cheese stuffed with Ocosingo, Chiapaneco Mole, Party soup or bread soup, Eggs chiapaneca, Chalupas coletas, Bread, Cafe, Pox, Seafood al chiltepín, Pejelagarto roasted to the firewood, breaded fish fillet, a la tabasqueña, accompanied by rice and beans, Tabasco tamales, roasted amashito chili sauce, Chocolate, Pork smoked Oysters, Maneas y chanchamitos, Puchero, Salty meat with chaya, fish sweated in momo leaf, Sisguaj, Coconut shrimp, Dulce de ciricote, Poc chuc, Chocolomo, Pickled vine, Campechano cocktail, Shrimp stuffed with crab, Dogfish bread, Crab trotters, Bienmesabe, Joroches , Panuchos, Cochinita Pibil, Lima Soup, Motuleños Eggs, Stuffed Cheese, Tikinxic Fish, Lechon, Papadzules, Beans with pork, Black Stuffing, Papaya Sweet, Poc Chuc, Xtabentún, Balché, Saká.
ROUTES:
  1. Cancun
  2. Carmen beach
  3. Tulum
  4. Valladolid
  5. Chichen itza
  6. Izamal
  7. Merida
  8. Celestum
  9. Uxmal
  10. Campeche
  11. Champoton
  12. Calakmul
  13. Palenque
  14. Misol - ha
  15. Blue waterfall
  16. San Critobal de las Casas
  17. Commander of Domínguez
  18. Monte Bello Lagoons
  19. Sumidero Canyon
  20. Tuxtla
  21. Comalcalco
  22. Beautiful villa
  23. The sale
  24. Veracruz
  25. Mexico City
INCLUDES: Accommodation 7 nights in 4 * hotels, breakfasts, lunches, dinners (tasting type), transportation in (car, van, bus) according to quantity, coordinator, guide in the archaeological zones, three cooking classes.

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