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MAYAN ROUTE 5 DAYS

OPERA: Every day, minimum 2 people
S and also offered tours to suit (less time).
DEPARTURE POINT: Cancun
POINT OF ARRIVAL: Cancun.
COST PER PERSON IN ROOM
Single         Double        Minor
1,350 usd
1,200 usd
250 usd
DESCRIPTION : The tour is designed to learn about the past and present of the Mayan culture through its gastronomy. The Mayan culture or civilization was developed by one of the most outstanding pre-Columbian Mesoamerican peoples, whose beginnings are traced from the Pre-Classic Period (2000 BC - 250 AD) of the continent and its last vestiges until the Post-Classic Period (900-1527 d. C.), when the Conquest of America took place.

The Mayans developed in various aspects, achieving the only complete writing system in all of pre-Columbian America, and leaving an important legacy in artistic, architectural, mathematical, astronomical and ecological matters.

During its heyday, the Mayans were the dominant culture in the region, covering almost the entire Mesoamerican territory and maintaining very dynamic relationships with other local cultures, such as the Olmecs or the Mixtecs. Below, and as a summary, we explain the most outstanding characteristics of the Mayan civilization.

WHAT YOU WILL TASTE : Pore cheese, Maneas and chanchamitos, Puchero, Salted meat with chaya, Fish sweated in momo leaf, Sisguaj, Coconut shrimp, Dulce de ciricote, Poc chuc, Chocolomo, Pickled vine, Campechano cocktail, Stuffed shrimp crab, Dogfish bread, Crab trotters, Bienmesabe, Joroches, Panuchos, Cochinita Pibil, Lima Soup, Motuleños Eggs, Stuffed Cheese, Tikinxic Fish, Lechon, Papadzules, Beans with pork, Black stuffing, Papaya sweet, Poc Chuc, Xtabentún, Balché, Saká.
ROUTES:
  1. Cancun
  2. Valladolid
  3. Chichen itza
  4. Izamal
  5. Merida
  6. Dzibilchaltún
  7. Celestum
  8. Uxmal
  9. Campeche
  10. Champoton
  11. Calakmul
  12. Chicaná
  13. Becan
  14. Xpuhil
  15. Chetumal
  16. Bacalar
  17. Sian Ka'an
  18. Tulum
INCLUDES: Accommodation 4 nights in 4 * hotels, breakfasts, lunches, dinners (tasting type), transportation in (car, van, bus) according to quantity, coordinator, guide in the archaeological zones, a cooking class.

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