top of page
KITCHEN
LESSONS
ACAPULCO
PESCADO A LA TALLA
Addressed to: General public.
Objective: Learn the elaboration of one of the most representative dishes of Acapulco, it is not necessary to have previous experience or knowledge to take this class.
Temary:
History
Elaboration.
Taught: Chef. Luis Alvarez.
OPERA: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
SCHEDULE: 09:00 hrs. at 15:00 hrs.
Tailor-made classes are also offered.
1
days
Minimum 2 people
PESCADO A LA TALLA emotion TRIP
PESCADO A LA TALLA emotion TRIP
1/1
bottom of page