KITCHEN
LESSONS
CDMX
COCINA ANCESTRAL
Addressed to: General public.
Objective: Learn the preparation of ancient cuisine, you do not have to have previous experience or knowledge to take this class.
Temary:
Ritual cooking
Ancestral cuisine.
Taught by : Chef.Marco Ceron, Chef. Raul Mendiola, Chef. Luis Alvarez.
OPERA: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
SCHEDULE: 09:00 hrs. at 17:00 hrs.
Tailor-made classes are also offered.
1
days
Minimum 2 people
EL NOPAL
Addressed to: General public.
Objective: Learn all about the nopal, you do not have to have previous experience or knowledge to take this class.
Temary:
History.
Features and use.
Taught by : Chef.Marco Ceron, Chef. Raul Mendiola, Chef. Luis Alvarez.
OPERA: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
SCHEDULE: 09:00 hrs. at 12:00 hrs.
Tailor-made classes are also offered.
1
days
Minimum 2 people
ETHOMOPHAGIA IN MEXICO
Addressed to: General public.
Objective: Learn everything about the use of insects in gastronomy, it is not necessary to have previous experience or knowledge to take this class.
Temary:
What is entomophagy.
Edible insects.
Traditional recipes preparation and preparation
Taught: Chef. Alberth Moreno